GB 19461-2004
AbolishedProduct of designations of origin or geographical indication--Duliu vinegar
原产地域产品 独流老醋
Application Summary AI generated
GB 19461-2004 specifies the definition, sensory and physicochemical requirements, and testing methods for Duliu vinegar, a traditional Chinese vinegar produced in the Duliu region of Tianjin. It is applied to protect the geographical indication of this product, ensuring authenticity and quality for producers, regulators, and consumers in the food industry. The standard is used for product certification, market supervision, and labeling compliance within China’s geographical indication protection system.
Related Standards
GB/T 19420-2003
Terminology of salt-making industry
GB/T 18782-2002
Determination of 3-chloro-1,2-propandiol in condiments
GB/T 8618-2001
The sampling methods of the main products in the salt industry
GB/T 18187-2000
Fermented vinegar
GB/T 18186-2000
Fermented soy sauce
GB/T 18104-2000
Konjak refined powder
GB/T 14156-1993
Classification and code of flavouring substances
GB/T 12729.1-1991
Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.